An American concept and a casual dining concept by The Coffee Bean & Tea Leaf, Beanstro offers an Fusion menu with a wide range of hand-crafted signature beverages. You can ensure that your items are served fresh and customers can start their day with a hearty breakfast here as well as enjoy a leisurely lunch, tea or dinner by our Beanstro in house chef.
Mesclun mix lettuce tossed with poached egg, cheese, grilled chicken, red tomato, fresh avocado and rough chopped beef bacon.
Wakame Tuna Salad
Seared black peppered tuna loin, mesclun lettuce, tomato cherry, softed wakame, diced potato with Japanese wafu dressing and garlic bread.
Hudson River’s Fish & Chips
Deep fried battered fish dory served with french fries, lemon wedge and tar-tar sauce.
Broadway Roasted Chicken
This tasty half roasted chicken served with mashed potato, grilled veggies and creamy mushroom sauce.
The Salmon Diaries
An untold story about the flavor of the east salmon that marinated in oriental touch of ginger and soya, softly skewered and perfectly grilled serves with fettuccini and mix seasonal fruits on side.
This deliciously mouth watering Australian grilled tenderloin serves with sauteed veggies, fries and creamy mushroom sauce, definetly recommended.
Olio Y Peperoncino – Festa Italiana
Spaghetti aglio olio – tossed in virgin olive oil, garlic, fresh basil, dried flake red chilies, fresh cut green chilies and parmesan cheese.
Beanstro Steak Sandwich
Grilled beef rib eye steak on home made bun covered with sauteed onions, mushrooms, capsicum, melted cheese served with fries and tomato ketchup.
Pan seared red snapper fillet topped with hot spicy colo-colo, served with steamed rice.
Crispy potato chips served with beef chili corn carne.
Basically this home made honey bread is made from fine quality toasted white bread served with sliced banana, seasonal fruits, Baskin’s vanilla ice cream, pure honey and blueberry sauce – it really can make you smile!.